Employees here are committed to work with customers to ensure the highest level of value through understanding customer's need. All of our branches are managed by highly experienced team. We assure honourable customers providing best possible services and quality foods.
Buffet, Outside catering, Corporate services and Event management are also available with all of our branches. We manage these services with professional manner and ensure customer satisfaction.
Friday – Thursday round the week.
October - February: 12:00-3:00 pm for Lunch & 6:00 pm-10:30 pm for Dinner.
March-September: 12:00-3:30 pm for Lunch & 6:30 pm-10:30 pm for Dinner.
Outside catering & corporate services are also available.